Foodie Friday – Food Galore

Who wants to see some foods I’ve been making that don’t end up on the blog? I bet you do! ๐Ÿ˜Š

Like this peach and almond grain-free cake.

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Or crepes with chocolate, fruits and nuts.

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Russian style homemade fried potatoes with mushrooms.

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Spiced buttermilk loaves that went to two friends on their birthdays.

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Homemade gluten free bagels with cheesy avocado mash for breakfast.

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Oven-fried catfish with gluten free Panco coating.

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Ukrainian garlic dinner rolls.

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Herbed omelets stuffed with sausage, creamy dressing and cucumbers.

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Golden cauliflower fritters.

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And from white one too.

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Or apple-zucchini pancakes plus berries.

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When you try to fit two tarts in one.

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Or you can’t decide which fruit to have with a homemade egg waffle.

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Or when you want just waffle and jam.

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Some mornings you make donuts with bacon.

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Some other ones, you make buckwheat skillet bread.

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Sometimes you make cherry-almond cupcakes for a family brunch.

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And, some other times, they ask for a rustic grain free fruit tart.

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You can make these gluten free noodles with asparagus and leeks for your workweek lunch.

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Or a quinoa bowl with roasted brussels and carrots.

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One night, your kid helps you make homemade gnocchi with beef and veggies.

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On a different day, he wants baked patties with fennel and peppers.

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Simple chicken soup with homemade noodles is always a hit on a cold weather day.

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Or go fancy with roasted carrots and chicken soup.

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And, when you’ve finally satisfied all around you, you sit down for a perfect slice of grain free orange cake, and add some roasted plum pudding on top.

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Soooooooo, on a scale of zero to gazillion, how jealous are you right now that you don’t live with me and don’t get to eat my foods?! ๐Ÿ˜œ