Let’s Eat

Happy Easter, may the Springtime bring you happiness and joy!

This year, Russian Orthodox Easter and Western Easter both fall on the same day. So, obviously, we need to do a double celebration, and double eating of course.

We’re getting a lot of practice today. Getting ready to master this marathon with gluten free/dairy free lemon-basil-rainbow chard pesto pasta with chicken and shrimp.

Gluten free chocolate and strawberries cake roll is awaiting its turn.

Hope you all have a great Easter weekend and eat lots of delicious foods!