Diced! – Diana – Quinoa Zucchini Meatballs with Mushroom Tomato Sauce

My post for the 2nd round of Diced! food blog competition is up and the voting is now open. I was excited to advance to the 2nd round, thank you to all my followers who voted in the 1st round, I need your help once again to be moved to the 3rd round where desserts will be made. This recipe is a healthy version of an old time favorite, it’s vegetarian and can be made vegan (sans 1 egg). Please check out my post and vote here http://rantingchef.com/2013/09/13/diced-voting-now-open/
Thank you again for all your votes!